tag:blogger.com,1999:blog-8470722102016501657.post181721200287124355..comments2012-10-03T18:59:04.831+11:30Comments on Cathy's World: Living within our meansknittingcathyhttp://www.blogger.com/profile/04918506992040281604noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8470722102016501657.post-87660292810758252842012-10-03T18:59:04.831+11:302012-10-03T18:59:04.831+11:30The spag bol looks yummy, I always put plenty of v...The spag bol looks yummy, I always put plenty of veg in my spag bol too, it's the only time my boys eat celery (finely chopped) to make it go further. The other thing I do if I don't freeze it straight away is use the rest to make lasagna a day or two later. As I already have the meat sauce it's just a case of making a cheese sauce (which I always make from scrtach) and boiling the pasta sheets. One of things that puts me off doing the whole thing from scratch is the amount of cooking and washing up involved, but if one of the sauces is already done it makes it much easier, less time consuming and less washing up.knitternickyhttps://www.blogger.com/profile/16948283337838631931noreply@blogger.com